Golden Dragon’s menu is a delightful journey through the rich flavors of Chinese cuisine, offering an impressive array of dishes that cater to both traditional tastes and contemporary preferences. The appetizers alone set the tone for a memorable dining experience, with classics like crispy Spring Rolls and savory Crab Rangoon, each bite providing a burst of flavor. The Golden Dragon's dumplings, whether steamed or fried, are another must-try, stuffed with perfectly seasoned pork or chicken and paired with a tangy dipping sauce that elevates each mouthful.
For mains, the menu offers a diverse selection of stir-fries, with options ranging from the aromatic Kung Pao Chicken to the bold and spicy Szechuan Beef, both packed with vibrant vegetables and hearty proteins. The flavors are robust and well-balanced, with each dish skillfully spiced to bring out its unique character. If you're in the mood for something more comforting, the menu features flavorful noodle dishes such as Chow Mein and Lo Mein, which are packed with crispy vegetables, tender meat, and perfectly cooked noodles, each bite carrying a deep umami taste.
Vegetarians are well taken care of at Golden Dragon, with vegetable-centric dishes like the Buddha’s Feast and Eggplant in Garlic Sauce, both of which showcase fresh produce and delicate flavors. For seafood lovers, the Sweet & Sour Shrimp is a crowd-pleaser, with plump shrimp enveloped in a tangy yet sweet sauce.
The menu also shines with its variety of rice dishes, from the classic Fried Rice to the more indulgent Yangzhou Fried Rice, which combines rich flavors of shrimp, egg, and vegetables. Each dish is thoughtfully crafted, promising a satisfying meal with each visit.